ម្សៅម្អម កំប៉ុងធំ
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Ground Cumin
Gluten Free Ground Cinnamon
Dried Summer Truffle
ម្សៅលាយ ៤មុខ
The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.
ស្លឹកហើប
A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.
Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.
ម្សៅម្ទេសប្លោកផ្អែម
Finely ground paprika with a vibrant red color and a mild, sweet peppery flavor, s suitable for vegan and vegetarian diets.
Harissa - Le Phare du Cap Bon
Saffron
1g Tibetan saffron
ម្រេចស ម៉ត់
ម្សៅគ្រឿងផ្សំ ឥណ្ឌា - Ducros
គ្រាប់ម៉ាស្ទាចខ្មៅ
ម្សៅការីសាច់ កំប៉ុង
A fragrant and flavorful blend of spices that forms the foundation of many traditional Malaysian and Sri Lankan dishes. This aromatic mixture is specifically crafted to elevate meat-based curries such as chicken, beef, mutton, and pork, and is also suitable for meat alternatives like soy meat or young jackfruit. It is designed to provide a rich, complex flavor profile with a mild to moderate heat level, making it a versatile pantry staple for grilling, stir-frying, and marinating.
Cinnamon Sticks
Moroccan Tajine Mix
Royal Couscous Mix
Bouquet Garni - Ducros
Laurier - Ducros
គ្រប់ប័ររី
ម្អម ១៥ក្រាម
ម្អម១៨ក្រាម
Cigalou thyme is a natural product, free of additives and preservatives, produced without pesticides or chemical fertilizers, valued in phytotherapy for its antiseptic properties and its ability to help clear the respiratory tract and aid digestion.
ម្អមដើម- Cigalou
Bay Leaves
Dried bay leaves used as a condiment or herb to enhance the flavor of various dishes, particularly in sauces and Mediterranean-style cooking. These aromatic leaves are typically added whole to recipes and removed before serving.
Dill
Anaromatic plant classified as having very good nutritional quality.