Moist Chocolate Cake - White Wings
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Chocolate Mud Cake - Green's
Orange & Poppyseed Cake
Red Velvet Cupcakes - Green's
Organic Puff Pastry Dough
Light, fluffy, and easy-to-use dough made with just four organic ingredients: fresh butter, flour, water, and salt. Certified organic, nut-free, soy-free, and sugar-free, this versatile pastry is suitable for both savory and dessert recipes and bakes into numerous flaky layers.
Blueberry Muffin Mix
Puff Pastry Ready Rolled Sheets - Borg's
Borg's Frozen Puff Pastry is a flaky pastry carefully crafted using the traditional French methods of pastry making to create light and flaky layers of pastry which just melts in your mouth. "Perfect home baked pastry every time!" Trans Fat Free No Artificial Colours, Flavours or preservatives RSPO Certifie
Fine Tapioca
Almond Powder - Vahiné
Caramel Liegeois Dessert
White Chocolate Paturette Dessert
Vanilla Pudding
Gluten Free Cassava Flour - Bob's Red Mill
If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified
Organic Spelt Flour
Organic Spelt Flour is a wholesome, nutrient-dense alternative to traditional wheat flour. Made from the ancient grain spelt, it retains a mild, slightly nutty flavor and a light texture, making it perfect for baking bread, pastries, pancakes, and more. Rich in fiber, protein, and essential vitamins and minerals, this flour offers a nutritious option for those seeking a more easily digestible grain. With its organic, non-GMO certification, it's a great choice for health-conscious bakers looking to add variety to their recipes while maintaining high-quality, natural ingredients.
Bicarbonate Soda - Black & Gold
Also known as baking soda, this white crystalline powder is a versatile leavening agent used in baking to release carbon dioxide and cause dough to rise. Beyond its culinary uses, it serves as a natural cleaning agent, a deodorizer, and a mild abrasive for whitening teeth. It is frequently used as an antacid to relieve heartburn and indigestion by neutralizing excess stomach acid. It is non-toxic, eco-friendly, and a essential household staple for cooking, cleaning, and personal care.
Baking Soda for Vegetable Cleaning
Baking Soda for Vegetable Cleaning helps remove dirt, residue, and impurities from fresh fruits and vegetables. It is a simple and gentle cleaning option that can be mixed with water to soak produce before rinsing thoroughly. Its mild formula helps fresh ingredients feel cleaner and ready for cooking or serving.
Citric Acid - McGarrett
A weak organic acid that occurs naturally in citrus fruits and is widely used as an acidifier, flavoring agent, and chelator. It is a colorless or white crystalline powder that serves as a preservative in food and beverages, an active ingredient in pharmaceutical products, and an effective cleaning agent for removing limescale and hard water stains.
Instant Pudding Powder Mix Belgian Chocolate Flavor - Nutrijell
Instant Pudding Powder Mix Melon Flavor - Nutrijell
Instant Pudding Powder Mix Strawberry Flavor - Nutrijell
Instant Pudding Powder Mix Vanilla Flavor - Nutrijell
Agar-agar Vegetable Gelling Agent
Gelatine Powder
A versatile ingredient for all your culinary needs, this high-quality powder is perfect for creating delicious desserts, creamy mousses, and jellies. Its unique properties provide a smooth texture and excellent gelling capabilities, making it a must-have in any kitchen.
Gluten Free Coconut Flour
Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.
Gluten Free Chick Pea Flour - McKenzie's
Finely milled from whole dried chickpeas, this organic flour is a versatile, protein-rich ingredient ideal for gluten-free baking and cooking. It features a nutty, mildly sweet flavor and provides structural integrity and moisture to dishes like pancakes, breads, and muffins. Naturally high in fiber and minerals, it also serves as an effective thickener for sauces and a binder for fritters or veggie burgers.